The Bull Menus
| Classic French Onion Soup (GfO) | £5.50 |
| Wild Mushroom & Porcini Pate Served on Garlic Bread & Salad* (V) | £6.50 |
| Deep fried calamari, chorizo & aioli | £7.50 |
| Chicken Tikka Pie Served with Mint & Coriander Sauce | £7.50 |
| Classic Atlantic Prawn Cocktail, Smoked Salmon, Bread & Butter | £7.50 |
| Crispy Smoked Ham Hock, Celeriac Remoulade Burnt Apple Puree Focaccia Bread | £7.50 |
| Spicy lamb kebabs served with mint yogurt & salad | £7.50 |
| Pan Fried Pork Fillet, Garlic Truffle Mash, Braised Hispi Cabbage Creamy Cider mustard Sauce(Gfo) | £17.50 |
| Grilled Salmon with Aubergine Caponata, Roasted Baby Potatoes & Cherry Tomatoes, Served with White Wine & Dill Mustard Sauce | £17.50 |
| Roast pork belly served with herb mash, sautéed chards, whole grain mustard, and cider cream sauce (Gf) | £17.50 |
| Grilled Chicken Supreme Stuffed with Vegetables & Cheese, served with Dauphinoise Potato & Chasseur Sauce (Gfo) | £16.95 |
| The Bull Special Slow Cooked Lamb Shank, Served with Potato & Peas Cake, Battered & Fried Spice Aubergine, Red Wine Glazed Pearl Onion & Rosemary Lamb Gravy | £22.50 |
| Seafood Linguine (Mixed Seafood with Tailed Shrimp) | £16.95 |
| Mediterranean roasted vegetable pasta, white wine cream sauce, crispy aubergine (V) | £13.95 |
| Tagliatelle Pasta in Red Pepper Pesto Sauce, Topped with Fried Courgettes. Add Grilled Chicken Stripes – £3.00 | £12.95 |
| Beer Battered Catch of the Day served with Pea Mint Puree, Tartar Sauce & Triple Cooked Hand Cut Chips | £15.50 |
| 8oz Dirty Bull Burger includes BBQ Pulled Beef, Smoked Bacon, Cheese, Lettuce and Tomato with Tripled Cooked Chips and Onion Rings. (GfO) | £15.95 |
| 10Oz Grilled Sirloin Steak with Double Baked Potatoes, Grilled Asparagus & Provençale, Tomatoes & Chunky Chips(Gf) +£2.00 To Supplement for Chef’s Special Coffee & Pepper Crusted Steak | £28.95 |
| Home Cooked Beef Lasagne Served House Salad & Garlic Bread | £15.95 |
| Steak Ale Pie Served with Roast Potatoes & Sautéed Vegetables | £15.95 |
| Sweet & Spicy Sizzling Chicken Served with Egg Noodles | 14.95 |
| Parmesan Truffle fries (GF) | £4.95 |
| Stilton / red wine / Peppercorn Sauce | £1.50 |
| Sticky toffee pudding with vanilla ice cream | £7.50 |
| Selection of 4 cheeses, grapes, chutney & crackers (GFO) | £7.50 |
| Spiced Apple & Blackberry Crumble, served with Oat Topping and vanilla ice cream | £7.50 |
| Strawberry Eaton mess, Drizzle with Salted Caramel, Honeycomb & Vanilla Ice-Cream | £7.50 |
| Bitter Chocolate Tart, Strawberry Gel, Chocolate Soil Served with Coconut Ice-Cream | £7.50 |
| Dessert of the day | £7.50 |
Bar Menu
Available Monday to Saturday
| Bbq ribs, chilli, sesame & coriander (GF) | £8.50 |
| Chilli and garlic chicken wings (GF) | £8.00 |
| Satin’s butter chicken curry served with pilau rice & poppadum | £14.00 |
| 6oz Bull burger, American cheese, crispy onions, mayonnaise, lettuce, tomatoes & fries (GFO) | £11.00 |
| Crispy chicken burger, mayo, salad & fries | £11.00 |
| Crispy Smoked Ham Hock, Celeriac Remoulade Burnt Apple Puree Focaccia Bread | £7.50 |
| Egg, Ham & Chips | £10.95 |
| Whole Tail Scampi, Garden Peas, Homemade Tartare Sauce & Fries,Whole Tail Scampi, Garden Peas, Homemade Tartare Sauce & Fries | £15.50 |
Sides
| ½ Garlic & Coriander Naan Bread (V) | £2.95 |
| Fries (GF) | £3.95 |
| Sweet potato fries (GF) / Cheesy chips (GF) | £4.95 |
Sandwiches(Lunch time only)
(Please choose from brown or white bread, gluten free bread, garnished with salad and crisps)
| Tuna & mayonnaise | £5.95 |
| Prawn and Marie rose sauce | £7.45 |
| Egg mayonnaise (V) | £5.95 |
| Cheese, ham & pickle | £5.95 |
| Fish finger with tartar sauce | £6.95 |
Some items may be subject to availability.
If you require information regarding the presence of allergens please ask
Christmas Lunch : 2 COURSE £21.95 , 3 COURSE £26.95
Christmas Dinner: 2 COURSE £24.95, 3 COURSE £28.95
Starters
Soup of the day with bread and butter
Whipped goats cheese, beetroot, apple & walnut salad with balsamic dressing
Cold smoked salmon, cream cheese, cucumber, dill & orange sauce
Classic Atlantic prawn cocktail, fresh bread & butter
Fried Ham hock terrine, pickles, pesto crostini
Mains
Traditional roast turkey with all the trimmings
Roast sirloin of beef, roasted potatoes, honey glazed carrots & sprouts
Pan roasted chicken supreme, rosti potato, parsnip puree & pancetta sprouts
Butternut squash & peas risotto, toasted almonds & blue cheese
Pan fried salmon, crushed new potatoes, garlic spinach, and white wine dill sauce
Nut roast, roasted potatoes, honey glazed carrots & sprouts
Desserts
Traditional Christmas pudding served with brandy sauce
Sticky toffee pudding with vanilla ice cream
Winter fruit bread & butter pudding, caramel sauce & vanilla ice cream
Cheesecake of the day served with sorbet
Strawberry Eaton mess
Starters
| Butternut squash soup with bread & butter (V)£5.95 | £5.95 |
| Crispy Smoked Ham Hock, Celeries Remoulade Burnt Apple Puree served with Focaccia bread | .50 |
| Deep Fried Calamari, Chorizo & Aioli | £7.50 |
| Spicy Lamb Kebabs, served with Mint Yoghurt & Salad | £7.50 |
| Goats Cheese, Pickled Beetroot, Walnuts with Apple & Honey Glaze (V, GF) | £6.5 |
| Crispy Smoked Ham Hock, Celeriac Remoulade Burnt Apple Puree Focaccia Bread | £7.50 |
Mains
Roasts are served with Yorkshire pudding, Roast Potatoes, Cauliflower Cheese, Crushed Roots & reduced Gravy
| Roasted Striploin of Beef | £15.45 |
| Grilled Salmon with Aubergine Caponata, Roasted Baby Potatoes & Cherry Tomatoes, Served with White Wine & Dill Mustard Sauce | £17.50 |
| Roast Chicken Supreme | £14.95 |
| Roast Leg of Lamb | £16.95 |
| Three Meat Mixed Roast | £17.95 |
| Steak Ale Pie served with Roast Potatoes and Boiled Vegetables | £15.95 |
| Beef Lasagne served with House Salad & Garlic Bread | £15.95 |
| Extra-Large Beer Battered Haddock, Chips, Tartare Sauce & Mushy Peas | £15.50 |
| 6oz Bull Burger, Lettuce, Sauce Tomatoes & Fries (GFO) | £11.95 |
| Grilled Salmon, Sauté Vegetables, Roast Potatoes & Mustard Dill Sauce | £14.95 |
| Roasted Mediterranean Vegetables topped with Goats Cheese, served with New Potatoes, Tomato & Basil Coulis (V, VgO) | £14.95 |
| Tagliatelle Pasta in Red Pepper Pesto Sauce, Fried Courgettes | £12.95 |
Desserts
| Passionfruit Cheesecake served with Mango Sorbet | £7.50 |
| Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream | £7.50 |
| Warm Chocolate Fudge Cake served with Vanilla Ice Cream,Strawberry Eton Mess, Salted Caramel Sauce, Honeycomb | £7.50 |
| Selection of British Cheeses, Crackers & Homemade Chutney | £7.95 |
This menu varies weekly.This menu varies weekly.
Some items may be subject to availability and may change without notice
If you require information regarding the presence of allergens please ask your server
White wines by the glass
- Sauvignon Blanc, Honu, Marlborough, New Zealand
Red wines by the glass - Pinot Grigio Sentina, Italy
- Sauvingon Blanc, Los Pastos, Chile
- Murphys Big ivers Unoaked Chardonnay, Trentham Estate, Australia
Red wines by the glass
- Malbec, Para Dos, Mendoza, Argentina
- Shiraz, Roos Estate, Western Cape, South Africa
- Merlot, Los Pastos, Central Valley, Chile
- Tempranillo, Trencalos, Estralina, Spain
Rose by the glass
- Zinfandel Blush, Hilmar Springs, California
- Pinot Grigio Rose, Sentina, Italy
Fizz by the glass
- Di Maria Prosecco, Veneto, Italy
- H Blin NV Brut Champagne, France
Dessert wine by the glass
- ‘Palazzina’ Moscato Passito, Piedmont, Italy
Port by the glass
- Churchill’s Graham Reserve Port
Christmas Day Lunch : 3 Courses
Carrots & Coriander soup with fresh bread & butter (v)
Fried goats cheese, plum chutney, candied walnuts & rocket (v)
Fried Ham hock terrine, pickles, pesto crostini
Chicken liver parfait, red onion chutney, crisp bread
Atlantic prawns, bloody mary sauce served with bread & butter
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Traditional roast turkey with all the trimmings, roast potatoes & gravy
Roast sirloin of beef, roast potatoes, parsnip puree, honey-glazed carrots & sprouts
Grilled Salmon served with wilted spinach, leeks & potatoes ragout, dill sauce
Nut roast with roast potatoes, parsnip puree, and honey-glazed carrots & sprouts (v)
Pumpkin risotto with goat cheese and Portobello mushrooms (V)
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Traditional Christmas pudding with brandy sauce
Sticky toffee pudding served with vanilla ice-cream
Lemon tart served with raspberry sorbet & fresh raspberries
Winter fruit bread & butter pudding, caramel sauce, vanilla ice-cream
Selection of 4 British farmhouse cheeses served with accompaniments & crackers
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Tea or coffee with a mince pie
Adult:£99.00
Kids under 10 yrs – £49.00