The Bull Menus
Starters
| Soup of the day with bread and butter (VgO, GFO) | £6.00 |
| Ham hock terrine, aged cheddar, apple, oak leaf (GFO) | £7.50 |
| Cured meats, pickled vegetables, olives, cornichons (GF) | £8.50 |
| Atlantic Prawn, & Crayfish Cocktail, Mary rose, lemon, bread (GFO) | £8.95 |
| Whipped goats cheese, beetroot pickles, walnut, endive (V/GF) | £7.50 |
Mains
| Roast turkey, chipolata in bacon, stuffing, roast potatoes (GFO) | £17.95 |
| Slow cooked pork belly, creamed potatoes, cider cream, apple (GF) | £17.95 |
| Mushroom Carbonara, cream garlic white wine sauce & garlic bread(V/GF0) | £16.95 |
| Nut roast, roasted potatoes, glazed carrots & sprouts (Vg/GF) | £16.95 |
| Roast Sirloin of Beef, Roasted potatoes, Honey glazed carrots & Sprouts (GFO) | £19.95 |
| Pan fried salmon, herb crushed new potatoes, fennel, dill cream (GF) | £19.45 |
The Bull Classics
| Beer Battered Haddock served with Mushy Peas, Tartar Sauce & Triple Cooked Hand Cut Chips | £15.50 |
| 8oz beef burger, bacon jam, lettuce, tomato, cheddar, brioche bun, fries (GFO) | £14.95 |
| Steak & ale pie, creamed potatoes, seasonal vegetables | £15.95 |
Bull’s Specials
| Home Cooked Beef Lasagne Served House Salad & Garlic Bread | £15.95 |
| Steak Ale Pie Served with Roast Potatoes & Sautéed Vegetables | £15.95 |
| Sweet & Spicy Sizzling Chicken Served with Egg Noodles | 14.95 |
| Parmesan Truffle fries (GF) | £4.95 |
| Stilton / red wine / Peppercorn Sauce | £1.50 |
Desserts
| Sticky toffee pudding with vanilla ice cream | £7.50 |
| Selection of 4 cheeses, grapes, chutney & crackers (GFO) | £7.50 |
| Spiced Apple & Blackberry Crumble, served with Oat Topping and vanilla ice cream | £7.50 |
| Strawberry Eaton mess, Drizzle with Salted Caramel, Honeycomb & Vanilla Ice-Cream | £7.50 |
| Bitter Chocolate Tart, Strawberry Gel, Chocolate Soil Served with Coconut Ice-Cream | £7.50 |
| Dessert of the day | £7.50 |
Gf = gluten free
GFO = gluten free option
V = vegetarian
VG = Vegan
*A discretionary service charge of 10% will be added to the table.
*Some items may be subject to availability and may change without notice
*If you require information regarding the presence of allergens please ask
Bar Menu
MARINATED MIXED OLIVES. lemon, olive oil 4
SMOKED CAMBRIDGE ALMONDS. smoked with hickory 4
INDIAN SPICED NUTS 3.5
THAI CHILLI RICE CRACKERS. spicy rice puffs 3.5
PORK SCRATCHINGS, burnt apple Sauce 4
SUFFOLK PORK & APPLE SUSAGE ROLL, tiptree ketchup 5
CHICKEN WINGS, honey & siracha, blue cheese dressing 6.5
WELSH RAREBIT, mixed salad, tiptree brown sauce. 7
GLAZED SAUSAGES, Honey & mustard glaze 4.5
THE BULL BURGER, bacon jam, salad, cheese sauce, seasoned fries, burger sauce 12.5
PERI PERI CHICKEN BURGER, jalapeño hummus, relish, salad, seasoned fries. 12.5
CHICKEN MILANAISE, spaghetti, smoked bacon, parmesan, carbonara sauce. 13.5
SEASONED FRIES Garlic aioli, rosemary & Maldon sea salt. 4.5
FAT CHIPS, Garlic aioli, rosemary & Maldon sea salt. 4.5
DIRTY FRIES, Cheese, bacon, crispy onions, spring onions, siracha mayo 7
GARLIC NANN BREAD, popadom, mango chutney, curry sauce 6
CHICKEN SATAY, peanut sauce, toasted indian nuts 7.5
CHICKEN TIKKA DRY, minted yogurt, cucumber & onion salad. 7.5
CHICKEN TIKKA MASALA, rice, popadom, mango chutney 13
ONION BAJHI, tamarin chutney 6.5
SANDWICHES (12pm to 3pm)
Choose thick cut white or granary bread
CHRISTMAS CLUB, turkey, bacon, stuffing, cranberry, gem, dipping gravy 10
DRY AGED BLACK ANGUS SIRLOIN, blue cheese, onion chutney, gem, horseradish 11
BEER BATTERED FISH FINGER, mushy peas, tartare sauce, baby gem. 8
ATLANTIC PRAWNS, BLOODY mary mari rose, baby gem, cucumber 8
MATURE CHEDDAR, red onion chutney, tomato, baby gem 7
NIBBLES
BAKED BREAD black olive tapanarde £4.5
INDIAN SPICED NUT MIX almond, cashew & peanut £4
PORK SCRATCHINGS burnt apple sauce £4.5
OXTAIL STUFFED YORKSHIRE PUDDING real ale gravy £5
HONEY & MUSTARD GLAZED SAUSAGES (2) £4.5
STARTERS
SOUP OF THE DAY fresh baked bread £7
PRAWN & CRAYFISH COCKTAIL Bloody Mary sauce, lettuce, cucumber, tomato, brown bread £8
CHICKEN SATAY peanut sauce & cucumber salad £8.5
HALLOUMI FRIES dressed leaf, pomegranate, pumpkin seeds, yogurt & chilli sauce £ 9
BANG BANG CAULIFLOWER peanut sauce, asian salad, spicy peanut Brittle £ 8
MAIN COURSE
DRY AGED ROAST BLACK ANGUS SIRLOIN £20
duck fat roast potatoes, Yorkshire pudding, honey mustard roast carrot, burnt shallot, green vegetables & real ale gravy
ROAST TURKEY BREAST £19
duck fat roast potatoes, Yorkshire pudding, Stuffing, honey mustard roast carrot, burnt shallot, green vegetables & real ale gravy
SUFFOLK PORK BELLY £19
duck fat roast potatoes, Yorkshire pudding, Stuffing, honey mustard roast carrot, burnt shallot, green vegetables & real ale gravy
BEETROOT WELLINGTON £17
olive oil roast potatoes, Yorkshire pudding, maple mustard roast carrot, burnt shallot, green vegetables & real ale gravy
THE BULL & WILOW ROOMS SIGNATURE SHARING ROAST FOR TWO £45 : dry aged sirloin, roast turkey, Suffolk pork belly, oxtail stuffed Yorkshire puddings, duck fat roast potatoes, honey mustard roast carrot, burnt shallot, green vegetables cauliflower cheese & real ale gravy
PAN FRIED SALMON, potato cake , fennel, dill cream £19.45
CHICKEN CAESAR SALAD caesar dressing, baby gem, croutons, crispy pancetta, parmesan £15
GARLIC MUSHROOM CARBONARA, spagetti, egg yolks & parmasan £15
THE BULLS SIGNATURE STEAK BURGER steak burger, braised oxtail, bacon jam, smoked cheese sauce & fries £16
SIDES £4
FOUR CHEESE CAULIFLOWER CHEESE – ROSEMARY SEA SALT ROASTED POTATOES – PORK & APPLE STUFFING
MIXED LEAF SALAD – MINTED NEW POTATOES – BURNT BUTTER MASH POTATO
DESSERTS
STICKY TOFFEE PUDDING clotted cream ice cream £ 7.5
TIPTREE JAM ROLLY POLLY custard £7.5
70% PUMP STREET TRIPLE CHOCOLATE BROWNIE salt caramel, vanilla ice cream £7 CHRISTMAS PUDDING, custard £7
BRITISH CHEESE BOARD quince jelly, our rosemary cracker & apple £12
Some items may be subject to availability and may change without notice
If you require information regarding the presence of allergens please ask your server
White wines by the glass
- Sauvignon Blanc, Honu, Marlborough, New Zealand
Red wines by the glass - Pinot Grigio Sentina, Italy
- Sauvingon Blanc, Los Pastos, Chile
- Murphys Big ivers Unoaked Chardonnay, Trentham Estate, Australia
Red wines by the glass
- Malbec, Para Dos, Mendoza, Argentina
- Shiraz, Roos Estate, Western Cape, South Africa
- Merlot, Los Pastos, Central Valley, Chile
- Tempranillo, Trencalos, Estralina, Spain
Rose by the glass
- Zinfandel Blush, Hilmar Springs, California
- Pinot Grigio Rose, Sentina, Italy
Fizz by the glass
- Di Maria Prosecco, Veneto, Italy
- H Blin NV Brut Champagne, France
Dessert wine by the glass
- ‘Palazzina’ Moscato Passito, Piedmont, Italy
Port by the glass
- Churchill’s Graham Reserve Port
Christmas Day Lunch : 3 Courses
PRE-STARTERS FOR THE TABLE
Mediterranean Olives
Hickory Smoked Almonds
Mini Yorkshire Pudding, oxtail & Black Bomber (veggie alternative)
STARTERS
Soup of The Day, Bull Baked Bread
Chicken Liver Parfait, Spiced Apple Chutney, Toasted Brioche
Goats Cheese Crottin, Red Onion Chutney, Endive, Sticky Walnuts, Honey & Thyme
Prawn and crayfish cocktail, pickled cucumber, Yuzu Mayonnaise cocktail sauce,
MAIN COURSE
Traditional Christmas Roast Turkey, duck fat roast potatoes, parsnips, sprouts & butter Greens
45 day Dry aged black Angus sirloin, duck fat roast potatoes, parsnips, sprouts & Butter Greens
Whole Roast Lemon Sole,Persian Potatoes, cray fish, Clams, Samphire
Beetroot & Squash Nut Roast, olive oil roast potatoes, parsnips, sprouts & seasonal Greens
DESSERTS
white chocolate panna cotta, raspberry compot, burnt white chocolate
Christmas pudding, brandy sauce
Bitter Chocolate & Almond Tart, Baileys Cream, honeycomb
East Anglian cheese board, crackers, chutney, walnuts, Grapes
Adult:£99.00
Kids under 10 yrs – £49.00